Chocolate Pecan Pie: A Wonderful Variation of the Pecan Pie
Written by DannyFox on October 15th, 2008 in Food and Drinks.
Have you ever wondered why every bite of that chocolate pecan pie is so sinfully delightful? Speculate no more. Here is a recipe for that homemade chocolate pecan pie that no one can resist.
Prepare the following ingredients:
• 3 eggs
• 1 cup light corn syrup
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup light brown sugar, firmly packed
• 2 tablespoons melted butter
• 2 squares (2 ounces) unsweetened chocolate, melted
• 1 cup pecan halves
• pie shell, unbaked, 9-inch
• sweetened whipped cream or whipped topping
Preheat the oven. In a medium-sized mixing bowl, whisk eggs to beat slightly. Stir in the corn syrup, melted chocolate, salt, brown sugar, vanilla, and butter. Stir until smooth to blend the ingredients well. Next, add the nuts and stir. Pour this into the unbaked pie shell. Put this in the oven and bake for 15 minutes at 400